Quesabirria Tacos

Quesadilla Nutritional (Cultured Pasteurized Milk, Salt, Enzymes, Annatto Coloring If Colored). Seasoned Beef with Gravy (Beef. Water, Guajillo Paste (Dried Guajillo Chili, Purified Water, Less Than 0.1% Potassium Sorbate (Conservative)). Artificial Chicken Flavored and Tomato Seasoning ( Salt. Monosodium Glutamate (Flavor Enhancer). Corn Starch, Sugar, Garlic Powder, Corn Oil. Garlic Extract. Hydrolyzed Vegetable Protein (Hvp), Yeast Extract, Tomato Powder, Citric Acid (Acidulant), Onion Powder, Paprika, Silicon Dioxide (Anti-Caking Agent). Spices, Fd&C Yellow No. 6, Artificial Flavors). Garlic. Salt (Salt and Yellow Prussiate of Soda), Oregano, Cumin, Black Pepper, Spice), White Corn Tortilla (Water, Corn Treated with Hydrated Lime. Contains 2% or Less of: Sodium Propionate (Preservative), Cellulose Gum, Fumaric Acid, Propionic Acid (Preservative). Guar Gum. Benzoic Acid (Preservative). Phosphoric Acid Enzymes. Carboxymethyl Cellulose, Xanthan Gum, Gum Arabic. Glucose). Clear Soybean Frying Shortening (Soybean Oil, TBHQ, and Citric Acid Added to Protect Flavor, Dimethyipolysiloxane (An Anti-Foaming Agent)), Guajillo Paste (Dried Guajillo Chili, Purified Water, Less Than 0.1% Potassium Sorbate (Conservative)).

Contains: Milk

Griddle (Recommended)

Preheat the griddle to 200 °F over medium heat and add a small amount of oil. Place the product on the heated surface and cook for 5 minutes. Turning as needed to ensure even heating. Verify that the product reaches a minimum internal temperature of 165 °F before serving. Let the product rest for 1 minute and serve