Argentinian Style Mini Empanadas -12 pcs

Cooking Instructions

For Chicken or Beef Empanadas

Preheat the cooking oil to 350°F for 10 minutes.

Carefully place the pre-cooked Mini Chicken or Beef Flour Empanadas into the hot oil and fry for approximately 4–5 minutes, or until heated through and golden brown.

For Dulce de Leche Empanadas

Preheat the cooking oil to 300°F for 10 minutes.

Carefully place the pre-cooked Mini Chicken or Beef Flour Empanadas into the hot oil and fry for approximately 4–5 minutes, or until heated through and golden brown.

Note: Cooking times and temperatures may vary depending on the equipment and amount of oil used. Always check the product to ensure it is thoroughly heated before serving.